Method
- Season chicken thighs with salt, pepper, and paprika.
- Sear in olive oil until golden.
- Remove, saute garlic, add lemon juice and broth, return chicken, then simmer 18-20 minutes.
- Finish with parsley.
Notes
Great over rice or roasted potatoes.
Ingredients
- chicken thighs
- salt
- pepper
- paprika
- olive oil
- garlic
- lemon juice
- broth
- parsley
Check the original wording
- No quantities or units are provided for the ingredients.
Original text
Original title
One-Pan Lemon Garlic Chicken
Original recipe
Season chicken thighs with salt, pepper, and paprika. Sear in olive oil until golden. Remove, saute garlic, add lemon juice and broth, return chicken, then simmer 18-20 minutes. Finish with parsley.
Original notes
Great over rice or roasted potatoes.