Simply Food Recipes

Wash and dice half red bell pepper, half yellow bell pepper, whole green bell pepper, and a half pound of white mushrooms. Heat big pot to medium heat with avocado oil. Sauté peppers and mushrooms. Dice two medium onion...

1. Grate cucumber, skin-on, using a box grater. 2. Squeeze out water using cheesecloth, a clean dish towel, or your hands. This prevents watery tzatziki. 3. In a large bowl, combine yogurt, cucumber, garlic, olive oil,...

Roast chickpeas with olive oil and spices at 425F for 20-25 minutes. Toss greens, cucumber, tomatoes, and red onion with vinaigrette. Top with warm chickpeas and feta.

Mash bananas with eggs and milk. Whisk in flour, baking powder, cinnamon, and salt. Cook 1/4 cup batter on buttered skillet until bubbles form, flip, and cook until done.

Whisk honey, Dijon, garlic, lemon zest, and olive oil. Coat salmon fillets and bake at 400F for 12-14 minutes. Broil briefly for caramelized top.

Saute onion and garlic in olive oil. Add crushed tomatoes and broth. Simmer 15 minutes. Blend until smooth, then stir in cream and basil. Season to taste.

Mix melted butter, graham crumbs, and powdered sugar with peanut butter. Press into pan. Melt chocolate chips with a little butter and spread on top. Chill until set and slice.

Season chicken thighs with salt, pepper, and paprika. Sear in olive oil until golden. Remove, saute garlic, add lemon juice and broth, return chicken, then simmer 18-20 minutes. Finish with parsley.