Method
- Roast chickpeas with olive oil and spices at 425F for 20-25 minutes.
- Toss greens, cucumber, tomatoes, and red onion with vinaigrette.
- Top with warm chickpeas and feta.
Notes
Keep dressing separate for meal prep.
Ingredients
- chickpeas
- olive oil
- spices
- greens
- cucumber
- tomatoes
- red onion
- vinaigrette
- feta
Check the original wording
- The source does not provide quantities or units for the ingredients.
- The source mentions vinaigrette in the method but notes keeping dressing separate; it is unclear whether vinaigrette and dressing refer to the same item.
Original text
Original title
Crispy Chickpea Salad Bowls
Original recipe
Roast chickpeas with olive oil and spices at 425F for 20-25 minutes. Toss greens, cucumber, tomatoes, and red onion with vinaigrette. Top with warm chickpeas and feta.
Original notes
Keep dressing separate for meal prep.