Lunch
Crispy Chickpea Salad Bowls
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AI Curated Ingredients
Generated from recipe text and notes.
- chickpeas
- olive oil
- spices
- greens
- cucumber
- tomatoes
- red onion
- vinaigrette
- feta
Recipe
Roast chickpeas with olive oil and spices at 425F for 20-25 minutes. Toss greens, cucumber, tomatoes, and red onion with vinaigrette. Top with warm chickpeas and feta.
Notes
Keep dressing separate for meal prep.