Method
- Whisk honey, Dijon, garlic, lemon zest, and olive oil. Coat salmon fillets and bake at 400F for 12-14 minutes. Broil briefly for caramelized top.
Pairs nicely with asparagus.
Ingredients
- honey
- Dijon
- garlic
- lemon zest
- olive oil
- salmon fillets
Original text
Original title
Baked Honey Mustard Salmon
Original recipe
Whisk honey, Dijon, garlic, lemon zest, and olive oil. Coat salmon fillets and bake at 400F for 12-14 minutes. Broil briefly for caramelized top.
Original notes
Pairs nicely with asparagus.