Printable Recipe
Chili
Category: Dinner | Author: Hannah Miller
Source: foodmiller.com | https://foodmiller.com/recipes/cmnbsgfdu0001ju04ajy5c5vs
Method
- Wash and dice half red bell pepper, half yellow bell pepper, whole green bell pepper, and a half pound of white mushrooms.
- Heat big pot to medium heat with avocado oil.
- Sauté peppers and mushrooms.
- Dice two medium onions and add to pot when peppers begin to soften.
- Once onions translucent, season with salt, pepper, and garlic powder.
- Remove veggies from pot, and add a little more oil.
- Hand crumble 2 pounds of ground beef (85% lean, 15% fat) into hot oil and cook til brown.
- While meat cooks, open ~16oz can of black beans, ~16oz can of pinto beans (kidney beans work great too), ~28oz can of diced tomatoes, and ~28oz can of tomato sauce.
- Rinse beans and drain (not rinse) diced tomatoes.
- When meat is cooked fully, add canned goods and season generously with salt, pepper, garlic powder, onion powder, cumin, chili powder, and crushed red pepper flakes. (Usually use the most of cumin, onion, and chili powder.)
- Bring to boil, then reduce to simmer.
- Cook uncovered until flavors incorporated, at least a few minutes but the longer the better.
- Taste and adjust if needed. If too tomato flavored, add more savory spices or a pinch of sugar.
Ingredients
Makes a big ol' pot.
- half red bell pepper
- half yellow bell pepper
- whole green bell pepper
- half pound of white mushrooms
- avocado oil
- two medium onions
- salt
- pepper
- garlic powder
- a little more oil
- 2 pounds of ground beef (85% lean, 15% fat)
- ~16oz can of black beans
- ~16oz can of pinto beans (kidney beans work great too)
- ~28oz can of diced tomatoes
- ~28oz can of tomato sauce
- salt
- pepper
- garlic powder
- onion powder
- cumin
- chili powder
- crushed red pepper flakes
- sugar
Check the original wording
- The source says to season with salt, pepper, and garlic powder, but provides no quantities.
- The source says to add a little more oil, but provides no quantity or specifies whether this is avocado oil.
- The source says to season generously and usually use the most of cumin, onion, and chili powder, but provides no quantities or precise comparison.
- The source says to cook until flavors are incorporated, at least a few minutes but the longer the better, without specifying an upper time limit.
- The source says to rinse beans and drain (not rinse) diced tomatoes, while the diced tomatoes are included among the canned goods to open; the intended handling of the tomatoes is unclear.
Original text
Original title
Chili
Original recipe
Wash and dice half red bell pepper, half yellow bell pepper, whole green bell pepper, and a half pound of white mushrooms. Heat big pot to medium heat with avocado oil. Sauté peppers and mushrooms. Dice two medium onions and add to pot when peppers begin to soften. Once onions translucent, season with salt, pepper, and garlic powder. Remove veggies from pot, and add a little more oil. Hand crumble 2 pounds of ground beef (85% lean, 15% fat) into hot oil and cook til brown. While meat cooks, open ~16oz can of black beans, ~16oz can of pinto beans (kidney beans work great too), ~28oz can of diced tomatoes, and ~28oz can of tomato sauce. Rinse beans and drain (not rinse) diced tomatoes. When meat is cooked fully, add canned goods and season generously with salt, pepper, garlic powder, onion powder, cumin, chili powder, and crushed red pepper flakes. (Usually use the most of cumin, onion, and chili powder.) Bring to boil, then reduce to simmer. Cook uncovered until flavors incorporated, at least a few minutes but the longer the better. Taste and adjust if needed. If too tomato flavored, add more savory spices or a pinch of sugar.
Original notes
Makes a big ol' pot.