AI Curated Ingredients
Generated from recipe text and notes.
- 1 cup white rice
- 1.5 cup broth or water
- 2 tablespoon salted butter
Recipe
Rice will be cooked 1:1.5 in broth or water. This recipe will cover 1 cup rice (1.5 cups broth or water).
Bring broth or water to boil in sauce pot.
Meanwhile, rinse white rice in water until the water runs mostly clear.
Add rice and 2 tbsp salted butter (optional) to boiling broth/water.
Stir once and cover.
Cook for 17 minutes or when desired consistency is reached.
Gently stir (“fork”) the rice, adding more butter as desired.
Rice will be cooked 1:1.5 in broth or water. This recipe will cover 1 cup rice (1.5 cups broth or water).
Bring broth or water to boil in sauce pot.
Meanwhile, rinse white rice in water until the water runs mostly clear.
Add rice and 2 tbsp salted butter (optional) to boiling broth/water.
Stir once and cover.
Cook for 17 minutes or when desired consistency is reached.
Gently stir (“fork”) the rice, adding more butter as desired.
Notes
For rinsing the rice, some people stir with their hand in a bowl, but I like to put the rice in a sieve and run under the filtered tap, occasionally shaking up the rice.
For rinsing the rice, some people stir with their hand in a bowl, but I like to put the rice in a sieve and run under the filtered tap, occasionally shaking up the rice.